Import Duty for Molluscs Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Molluscs Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Live Fresh Or Chilled Stromboid Conchs Strombus Spp
Official Description
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled stromboid conchs (Strombus spp.)
Hierarchy: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process > Live, fresh or chilled stromboid conchs (Strombus spp.)
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0307.82.0000 is defined under the header Live, fresh or chilled, which dictates the applicable tariff rates.
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Common Questions
HS Code 0307.82.0000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Live, fresh or chilled. It identifies Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled stromboid conchs (Strombus spp.).
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