HS Code 0304.49.0103

Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen Pike

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pike

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > Pike

About Chapter 03

This code (0304.49.0103) is a component of Chapter 03 (Live fish), found under the heading "Tilapias (Oreochromis spp.)". It serves as the basis for all import fees.

Related Codes in this Heading

0304.73.5000

Coalfish (Pollachius virens): > Other

0304.62.0020

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Pangasius spp. (including basa and tra)

0304.89.5009

Other: > Other > Other

0304.52.0020

Salmonidae > Other salmon

0304.41.0020

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Not Farmed

Common Questions

Which US HTS category includes code 0304.49.0103?

Under Chapter 03 (Live fish), the heading Tilapias (Oreochromis spp.) contains this specific code for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pike.

Current 2026 duty rates for 0304.49.0103?

The final cost to import 0304.49.0103 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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