Import Duty for Crabs Blue King Crab Paralithodes Platypus
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Blue king crab (Paralithodes platypus)
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Crabs > Other > Blue king crab (Paralithodes platypus)
About Chapter 03
As part of Chapter 03 (Live fish), HS Code 0306.14.4006 is a subheading of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Under Chapter 03 (Live fish), the heading Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) contains this specific code for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Blue king crab (Paralithodes platypus).
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