HS Code 0303.89.0058

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Capelin

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Capelin

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Capelin

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0303.89.0058 is defined under the header Sockeye salmon (red salmon) (Oncorhynchus nerka), which dictates the applicable tariff rates.

Related Codes in this Heading

0303.89.0064

Other > Ocean perch

0303.12.0022

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)

0303.45.0150

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) > Thunnus orientalis

0303.59.0000

Other

0303.89.0031

Other > Perch and pike perch (including yellow pike)

Common Questions

How is HS Code 0303.89.0058 classified?

In the US HTS, 0303.89.0058 represents Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Capelin. It is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka) in Chapter 03.

How much is the customs duty for 0303.89.0058?

Calculation involves the ad valorem rate plus fees like MPF. For 0303.89.0058, check if your country of origin qualifies for special treatment here.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator