HS Code 0302.45.1100

Import Duty for Jack And Horse Mackerel Trachurus Spp Scaled Whether Or Not Heads Viscera Andor Fins Have Been Removed But Not Otherwise Processed In Immediate Containers Weighing With Their Contents Il68 Kgil Or Less

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Jack and horse mackerel (Trachurus spp) > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.45.1100 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0302.13.0053

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Farmed

0302.22.0000

Plaice (Pleuronectes platessa)

0302.73.5000

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): > Other

0302.54.5000

Hake (Merluccius spp., Urophycis spp.): > Other

0302.89.1140

Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Other

Common Questions

Category definition for HS Code 0302.45.1100?

HS Code 0302.45.1100 is classified under Chapter 03 ("Live fish"), specifically within the heading for Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It identifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less.

How much is the customs duty for 0302.45.1100?

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