HS Code 0302.39.0200

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)", which includes HS Code 0302.39.0200. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0302.74.0000

Eels (Anguilla spp.)

0302.85.5000

Seabream (Sparidae): > Other

0302.59.5010

Other: > Other > Pollock

0302.89.5025

Other : > Other > Other

0302.73.5000

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): > Other

Common Questions

Under which chapter is 0302.39.0200 found?

This code is part of the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) group in Chapter 03. It is officially described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other in the Harmonized Tariff Schedule.

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