Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen Trout Salmo Trutta Oncorhynchus Mykiss Oncorhynchus Clarki Oncorhynchus Aguabonita Oncorhynchus Gilae Oncorhynchus Apache And Oncorhynchus Chrysogaster
Official Description
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Other
Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) > Other
About Chapter 03
This code (0304.82.5000) is a component of Chapter 03 (Live fish), found under the heading "Tilapias (Oreochromis spp.)". It serves as the basis for all import fees.
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Common Questions
HS Code 0304.82.5000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Tilapias (Oreochromis spp.). It identifies Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Other.
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