Chapter 02: Meat of bovine animals, fresh or chilled
Browse official US Harmonized Tariff Schedule headings for this chapter.
0201Carcasses and half-carcasses
0201.10.0510Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal0201.10.0590Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other0201.10.1010Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal0201.10.1090Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other0201.10.5010Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Veal0201.10.5090Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Other0201.20.0200Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts0201.20.0400Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other0201.20.0600Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other0201.20.1000Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts0201.20.3000Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other0201.20.5015Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Fresh or chilled bone in veal cuts0201.20.5025Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Rib cuts0201.20.5035Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Chuck cuts0201.20.5045Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Loin cuts0201.20.5065Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Hip cuts0201.20.5075Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Flank or plate cuts0201.20.5091Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other0201.20.8010Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Bison0201.20.8090Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other0201.30.0200Meat of bovine animals, fresh or chilled: > Boneless: > High-quality beef cuts0201.30.0400Meat of bovine animals, fresh or chilled: > Boneless: > Other0201.30.0600Meat of bovine animals, fresh or chilled: > Boneless: > Other0201.30.1000Meat of bovine animals, fresh or chilled: > Boneless: > High-quality beef cuts0201.30.3000Meat of bovine animals, fresh or chilled: > Boneless: > Other0201.30.5015Meat of bovine animals, fresh or chilled: > Boneless: > Other > Fresh or chilled boneless veal cuts0201.30.5025Meat of bovine animals, fresh or chilled: > Boneless: > Other > Rib cuts0201.30.5035Meat of bovine animals, fresh or chilled: > Boneless: > Other > Chuck cuts0201.30.5045Meat of bovine animals, fresh or chilled: > Boneless: > Other > Loin cuts0201.30.5055Meat of bovine animals, fresh or chilled: > Boneless: > Other > Brisket cuts0201.30.5065Meat of bovine animals, fresh or chilled: > Boneless: > Other > Hip cuts0201.30.5075Meat of bovine animals, fresh or chilled: > Boneless: > Other > Flank or plate cuts0201.30.5085Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other0201.30.8010Meat of bovine animals, fresh or chilled: > Boneless: > Other > Bison0201.30.8090Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other
0202Carcasses and half-carcasses
0202.10.0510Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal0202.10.0590Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other0202.10.1010Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal0202.10.1090Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other0202.10.5010Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Other > Veal0202.10.5090Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Other > Other0202.20.0200Meat of bovine animals, frozen: > Other cuts with bone in: > High-quality beef cuts0202.20.0400Meat of bovine animals, frozen: > Other cuts with bone in: > Other0202.20.0600Meat of bovine animals, frozen: > Other cuts with bone in: > Other0202.20.1000Meat of bovine animals, frozen: > Other cuts with bone in: > High-quality beef cuts0202.20.3000Meat of bovine animals, frozen: > Other cuts with bone in: > Other0202.20.5025Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Rib cuts0202.20.5035Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Chuck cuts0202.20.5045Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Loin cuts0202.20.5090Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Other0202.20.8000Meat of bovine animals, frozen: > Other cuts with bone in: > Other 0202.30.0200Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts0202.30.0400Meat of bovine animals, frozen: > Boneless: > Other0202.30.0600Meat of bovine animals, frozen: > Boneless: > Other0202.30.1000Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts0202.30.3000Meat of bovine animals, frozen: > Boneless: > Other0202.30.5015Meat of bovine animals, frozen: > Boneless: > Other > Frozen boneless veal cuts0202.30.5025Meat of bovine animals, frozen: > Boneless: > Other > Rib cuts0202.30.5035Meat of bovine animals, frozen: > Boneless: > Other > Chuck cuts0202.30.5045Meat of bovine animals, frozen: > Boneless: > Other > Loin cuts0202.30.5055Meat of bovine animals, frozen: > Boneless: > Other > Brisket cuts0202.30.5065Meat of bovine animals, frozen: > Boneless: > Other > Hip cuts0202.30.5075Meat of bovine animals, frozen: > Boneless: > Other > Flank or plate cuts0202.30.5085Meat of bovine animals, frozen: > Boneless: > Other > Other0202.30.8000Meat of bovine animals, frozen: > Boneless: > Other
0203Carcasses and half-carcasses
0203.11.0000Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses0203.12.1010Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Processed > Hams and cuts thereof0203.12.1020Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof0203.12.9010Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof0203.12.9020Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Other > Shoulders and cuts thereof0203.19.2010Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Spare ribs0203.19.2090Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Other0203.19.4010Meat of swine, fresh, chilled, or frozen: > Other: > Other > Bellies0203.19.4090Meat of swine, fresh, chilled, or frozen: > Other: > Other > Other0203.21.0000Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses0203.22.1000Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Processed0203.22.9000Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Other0203.29.2000Meat of swine, fresh, chilled, or frozen: > Other: > Processed0203.29.4000Meat of swine, fresh, chilled, or frozen: > Other: > Other
0204Carcasses and half-carcasses of lamb, fresh or chilled
0204.10.0000Meat of sheep or goats, fresh, chilled or frozen: > Carcasses and half-carcasses of lamb, fresh or chilled0204.21.0000Meat of sheep or goats, fresh, chilled or frozen: > Carcasses and half-carcasses 0204.22.2010Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Shoulders0204.22.2020Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Legs0204.22.2030Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Loins0204.22.2090Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Other0204.22.4000Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Other 0204.23.2000Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Lamb0204.23.4000Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Other 0204.30.0000Meat of sheep or goats, fresh, chilled or frozen: > Carcasses and half-carcasses of lamb, frozen0204.41.0000Meat of sheep or goats, fresh, chilled or frozen: > Carcasses and half-carcasses 0204.42.2010Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Shoulders0204.42.2020Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Legs0204.42.2030Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Loins0204.42.2090Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Other0204.42.4000Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Other 0204.43.2000Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Lamb0204.43.4000Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Other 0204.50.0000Meat of sheep or goats, fresh, chilled or frozen: > Meat of goats
0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206Of bovine animals, fresh or chilled
0206.10.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of bovine animals, fresh or chilled0206.21.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Tongues0206.22.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Livers0206.29.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other0206.30.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of swine, fresh or chilled0206.41.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Livers0206.49.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other0206.80.0000Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other, fresh or chilled0206.90.0020Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other, frozen > Of sheep (including lamb)0206.90.0040Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Other, frozen > Of goats, horses, asses, mules or hinnies
0207Not cut in pieces, fresh or chilled
0207.11.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled > Young (broilers, fryers, roasters and capons)0207.11.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled > Other0207.12.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen > Young (broilers, fryers, roasters and capons)0207.12.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen > Other0207.13.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, fresh or chilled0207.14.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, frozen > Livers0207.14.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, frozen > Other0207.24.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled0207.25.2000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen: > Valued less than 88¢/kg0207.25.4000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen: > Valued 88¢ or more per kg0207.26.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, fresh or chilled0207.27.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, frozen > Livers0207.27.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Cuts and offal, frozen > Other0207.41.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled0207.42.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen0207.43.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Fatty livers, fresh or chilled0207.44.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, fresh or chilled0207.45.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Livers0207.45.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Other0207.51.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled0207.52.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, frozen0207.53.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Fatty livers, fresh or chilled0207.54.0000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, fresh or chilled0207.55.0020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Livers0207.55.0040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Other0207.60.1000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Not cut in pieces, fresh or chilled0207.60.2000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Not cut in pieces, frozen0207.60.3000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Fatty livers, fresh or chilled0207.60.4000Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Other, fresh or chilled0207.60.6020Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Other, frozen > Livers0207.60.6040Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Other, frozen > Other
0208Of rabbits or hares
0208.10.0000Other meat and edible meat offal, fresh, chilled or frozen: > Of rabbits or hares0208.30.0000Other meat and edible meat offal, fresh, chilled or frozen: > Of primates0208.40.0100Other meat and edible meat offal, fresh, chilled or frozen: > Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).0208.50.0000Other meat and edible meat offal, fresh, chilled or frozen: > Of reptiles (including snakes and turtles)0208.60.0000Other meat and edible meat offal, fresh, chilled or frozen: > Of camels and other camelids (Camelidae)0208.90.2000Other meat and edible meat offal, fresh, chilled or frozen: > Other: > Deer0208.90.2500Other meat and edible meat offal, fresh, chilled or frozen: > Other: > Frogsʼ legs0208.90.3000Other meat and edible meat offal, fresh, chilled or frozen: > Other: > Quail, eviscerated, not in pieces0208.90.9100Other meat and edible meat offal, fresh, chilled or frozen: > Other: > Other
0209Of pigs
0209.10.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: > Of pigs0209.90.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: > Other
0210Hams, shoulders and cuts thereof, with bone in
0210.11.0010Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Hams and cuts thereof0210.11.0020Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof0210.12.0020Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Bacon0210.12.0040Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Other0210.19.0010Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other > Canadian style bacon0210.19.0090Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other > Other0210.20.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of bovine animals0210.91.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Of primates0210.92.0100Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)0210.93.0000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Of reptiles (including snakes and turtles)0210.99.2000Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other: > Meat of poultry of heading 01050210.99.9100Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other: > Other