Import Duty for Boneless Chuck Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Boneless: > Other > Chuck cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Chuck cuts
About Chapter 02
In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses", which includes HS Code 0201.30.5035. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
It falls under the category of Carcasses and half-carcasses within Chapter 02 (Meat of bovine animals, fresh or chilled). The specific description is Meat of bovine animals, fresh or chilled: > Boneless: > Other > Chuck cuts.
Tariff rates for 0201.30.5035 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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