HS Code 0201.30.8090

Import Duty for Meat Of Bovine Animals Fresh Or Chilled Boneless

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Other

About Chapter 02

The detailed classification for 0201.30.8090 is found in Chapter 02, under the heading "Carcasses and half-carcasses". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0201.20.0400

Other cuts with bone in: > Other

0201.30.5035

Boneless: > Other > Chuck cuts

0201.20.0200

Other cuts with bone in: > High-quality beef cuts

0201.30.5075

Boneless: > Other > Flank or plate cuts

0201.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

Common Questions

What is the HTSUS heading for 0201.30.8090?

It falls under the category of Carcasses and half-carcasses within Chapter 02 (Meat of bovine animals, fresh or chilled). The specific description is Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other.

Calculate import fees for HS Code 0201.30.8090?

The import duty for 0201.30.8090 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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