HS Code 0201.30.5065

Import Duty for Boneless Hip Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Hip cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Hip cuts

About Chapter 02

This code (0201.30.5065) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0201.30.5035

Boneless: > Other > Chuck cuts

0201.30.1000

Boneless: > High-quality beef cuts

0201.20.1000

Other cuts with bone in: > High-quality beef cuts

0201.20.5075

Other cuts with bone in: > Other > Flank or plate cuts

0201.20.3000

Other cuts with bone in: > Other

Common Questions

What goods are covered by HS Code 0201.30.5065?

Products described as Meat of bovine animals, fresh or chilled: > Boneless: > Other > Hip cuts are categorized under HS Code 0201.30.5065, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

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