HS Code 0201.30.5075

Import Duty for Boneless Flank Or Plate Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Flank or plate cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Flank or plate cuts

About Chapter 02

Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0201.30.5075 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0201.20.5015

Other cuts with bone in: > Other > Fresh or chilled bone in veal cuts

0201.30.5025

Boneless: > Other > Rib cuts

0201.20.5025

Other cuts with bone in: > Other > Rib cuts

0201.20.8010

Other cuts with bone in: > Other > Bison

0201.20.0200

Other cuts with bone in: > High-quality beef cuts

Common Questions

What category does HS Code 0201.30.5075 fall under?

You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses specifically includes Meat of bovine animals, fresh or chilled: > Boneless: > Other > Flank or plate cuts.

Importing 0201.30.5075: What are the costs?

You can calculate the duty for 0201.30.5075 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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