Import Duty for Other Cuts With Bone In Loin Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Loin cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Loin cuts
About Chapter 02
In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses", which includes HS Code 0201.20.5045. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
The classification for Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Loin cuts is HS Code 0201.20.5045. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.
Depending on where you import from, 0201.20.5045 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.
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