HS Code 0201.30.3000
Import Duty for Meat Of Bovine Animals Fresh Or Chilled Boneless
Official Description
Meat of bovine animals, fresh or chilled: > Boneless: > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other
About Chapter 02
Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0201.30.3000 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
0201.10.0590
Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0201.10.5090
Carcasses and half-carcasses: > Other > Other
0201.10.1090
Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
0201.30.8010
Boneless: > Other > Bison
0201.30.5085
Boneless: > Other > Other
Common Questions
What product does HS Code 0201.30.3000 represent?
This item is listed in Chapter 02 of the tariff schedule. The HS Code 0201.30.3000 specifically designates Meat of bovine animals, fresh or chilled: > Boneless: > Other.
Importing 0201.30.3000: What are the costs?
You can calculate the duty for 0201.30.3000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.
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