Import Duty for Meat Of Bovine Animals Fresh Or Chilled Carcasses And Half Carcasses
Official Description
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Other > Other
About Chapter 02
This code (0201.10.5090) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
HS Code 0201.10.5090 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Other.
The final cost to import 0201.10.5090 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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