Import Duty for Meat Of Bovine Animals Fresh Or Chilled Other Cuts With Bone In
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other
About Chapter 02
Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0201.20.0600 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses specifically includes Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other.
The import duty for 0201.20.0600 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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