HS Code 0201.20.0400
Import Duty for Meat Of Bovine Animals Fresh Or Chilled Other Cuts With Bone In
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other
About Chapter 02
The detailed classification for 0201.20.0400 is found in Chapter 02, under the heading "Carcasses and half-carcasses". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
0201.10.0590
Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0201.10.5090
Carcasses and half-carcasses: > Other > Other
0201.20.5015
Other cuts with bone in: > Other > Fresh or chilled bone in veal cuts
0201.30.3000
Boneless: > Other
0201.20.1000
Other cuts with bone in: > High-quality beef cuts
Common Questions
What is the official classification for 0201.20.0400?
This item is listed in Chapter 02 of the tariff schedule. The HS Code 0201.20.0400 specifically designates Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other.
Are there tariffs on importing 0201.20.0400?
Duty rates for 0201.20.0400 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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