HS Code 0201.20.3000

Import Duty for Meat Of Bovine Animals Fresh Or Chilled Other Cuts With Bone In

Official Description

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other

Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0201.20.3000 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0201.30.8010

Boneless: > Other > Bison

0201.10.5090

Carcasses and half-carcasses: > Other > Other

0201.30.5075

Boneless: > Other > Flank or plate cuts

0201.30.5055

Boneless: > Other > Brisket cuts

0201.10.5010

Carcasses and half-carcasses: > Other > Veal

Common Questions

What goods are covered by HS Code 0201.20.3000?

Products described as Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other are categorized under HS Code 0201.20.3000, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

What is the import tax for HS Code 0201.20.3000?

The final cost to import 0201.20.3000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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