HS Code 0201.20.8090

Import Duty for Meat Of Bovine Animals Fresh Or Chilled Other Cuts With Bone In

Official Description

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other

Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Other

About Chapter 02

HS Code 0201.20.8090 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Carcasses and half-carcasses. This determines your tax liability.

Related Codes in this Heading

0201.30.3000

Boneless: > Other

0201.30.0200

Boneless: > High-quality beef cuts

0201.30.8090

Boneless: > Other > Other

0201.10.0590

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other

0201.20.0600

Other cuts with bone in: > Other

Common Questions

How is HS Code 0201.20.8090 classified?

In the US HTS, 0201.20.8090 represents Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other. It is a subheading of Carcasses and half-carcasses in Chapter 02.

Does HS Code 0201.20.8090 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0201.20.8090, check if your country of origin qualifies for special treatment here.

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