HS Code 0201.30.5055

Import Duty for Boneless Brisket Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Brisket cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Brisket cuts

About Chapter 02

Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0201.30.5055 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0201.30.0600
Boneless: > Other
0201.10.1090
Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
0201.20.5075
Other cuts with bone in: > Other > Flank or plate cuts
0201.30.5035
Boneless: > Other > Chuck cuts
0201.20.8090
Other cuts with bone in: > Other > Other

Common Questions

Under which chapter is 0201.30.5055 found?

This code is part of the Carcasses and half-carcasses group in Chapter 02. It is officially described as Meat of bovine animals, fresh or chilled: > Boneless: > Other > Brisket cuts in the Harmonized Tariff Schedule.

What are the duty requirements for 0201.30.5055?

The import duty for 0201.30.5055 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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Related Headings