Import Duty for Meat Of Bovine Animals Fresh Or Chilled Boneless
Official Description
Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Other
About Chapter 02
HS Code 0201.30.5085 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Carcasses and half-carcasses. This determines your tax liability.
Related Codes in this Heading
Common Questions
In the US HTS, 0201.30.5085 represents Meat of bovine animals, fresh or chilled: > Boneless: > Other > Other. It is a subheading of Carcasses and half-carcasses in Chapter 02.
Import taxes for 0201.30.5085 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.
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