Import Duty for Other Cuts With Bone In High Quality Beef Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > High-quality beef cuts
About Chapter 02
Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0201.20.0200 is categorized under Carcasses and half-carcasses. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
It falls under the category of Carcasses and half-carcasses within Chapter 02 (Meat of bovine animals, fresh or chilled). The specific description is Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts.
Tariff rates for 0201.20.0200 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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