HS Code 0201.30.5015

Import Duty for Boneless Fresh Or Chilled Boneless Veal Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Fresh or chilled boneless veal cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Fresh or chilled boneless veal cuts

About Chapter 02

Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0201.30.5015 is categorized under Carcasses and half-carcasses. This precise classification is required for all import documentation.

Related Codes in this Heading

0201.20.0400

Other cuts with bone in: > Other

0201.30.5025

Boneless: > Other > Rib cuts

0201.10.0590

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other

0201.20.3000

Other cuts with bone in: > Other

0201.30.1000

Boneless: > High-quality beef cuts

Common Questions

What product does HS Code 0201.30.5015 represent?

This item is listed in Chapter 02 of the tariff schedule. The HS Code 0201.30.5015 specifically designates Meat of bovine animals, fresh or chilled: > Boneless: > Other > Fresh or chilled boneless veal cuts.

Importing 0201.30.5015: What are the costs?

Tariff rates for 0201.30.5015 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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