HS Code 0201.10.5010

Import Duty for Carcasses And Half Carcasses Veal

Official Description

Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Veal

Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Other > Veal

About Chapter 02

HS Code 0201.10.5010 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Carcasses and half-carcasses. This determines your tax liability.

Related Codes in this Heading

0201.30.5035

Boneless: > Other > Chuck cuts

0201.20.0600

Other cuts with bone in: > Other

0201.30.5065

Boneless: > Other > Hip cuts

0201.20.5025

Other cuts with bone in: > Other > Rib cuts

0201.30.8010

Boneless: > Other > Bison

Common Questions

What goods are covered by HS Code 0201.10.5010?

Products described as Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Veal are categorized under HS Code 0201.10.5010, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

Does HS Code 0201.10.5010 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0201.10.5010, check if your country of origin qualifies for special treatment here.

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