HS Code 0201.30.5045

Import Duty for Boneless Loin Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Loin cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Loin cuts

About Chapter 02

As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0201.30.5045 is a subheading of Carcasses and half-carcasses. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0201.30.0600

Boneless: > Other

0201.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

0201.20.8090

Other cuts with bone in: > Other > Other

0201.20.5015

Other cuts with bone in: > Other > Fresh or chilled bone in veal cuts

0201.30.1000

Boneless: > High-quality beef cuts

Common Questions

Category definition for HS Code 0201.30.5045?

HS Code 0201.30.5045 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of bovine animals, fresh or chilled: > Boneless: > Other > Loin cuts.

Does HS Code 0201.30.5045 have a high tariff rate?

To determine the exact duty for 0201.30.5045, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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