Import Duty for Other Cuts With Bone In Chuck Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Chuck cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Chuck cuts
About Chapter 02
As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0201.20.5035 is a subheading of Carcasses and half-carcasses. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
In the US HTS, 0201.20.5035 represents Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Chuck cuts. It is a subheading of Carcasses and half-carcasses in Chapter 02.
Determining the tariff for 0201.20.5035 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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