Import Duty for Carcasses And Half Carcasses Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions
Official Description
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
About Chapter 02
Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0201.10.0590 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other.
Calculation involves the ad valorem rate plus fees like MPF. For 0201.10.0590, check if your country of origin qualifies for special treatment here.
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