Import Duty for Meat Of Bovine Animals Fresh Or Chilled Boneless
Official Description
Meat of bovine animals, fresh or chilled: > Boneless: > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other
About Chapter 02
Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0201.30.0600 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of bovine animals, fresh or chilled: > Boneless: > Other under the Carcasses and half-carcasses heading.
Calculation involves the ad valorem rate plus fees like MPF. For 0201.30.0600, check if your country of origin qualifies for special treatment here.
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