HS Code 0201.30.5025

Import Duty for Boneless Rib Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Rib cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Rib cuts

About Chapter 02

HS Code 0201.30.5025 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Carcasses and half-carcasses. This determines your tax liability.

Related Codes in this Heading

0201.20.1000

Other cuts with bone in: > High-quality beef cuts

0201.10.5010

Carcasses and half-carcasses: > Other > Veal

0201.30.5075

Boneless: > Other > Flank or plate cuts

0201.30.5055

Boneless: > Other > Brisket cuts

0201.20.5091

Other cuts with bone in: > Other > Other

Common Questions

Where is 0201.30.5025 listed in the tariff schedule?

Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of bovine animals, fresh or chilled: > Boneless: > Other > Rib cuts under the Carcasses and half-carcasses heading.

Tariff calculator for HS Code 0201.30.5025?

Import taxes for 0201.30.5025 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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