HS Code 0201.30.8010

Import Duty for Boneless Bison

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > Other > Bison

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > Other > Bison

About Chapter 02

Positioned within Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0201.30.8010 falls under the specific category of Carcasses and half-carcasses. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0201.30.5045

Boneless: > Other > Loin cuts

0201.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

0201.20.5045

Other cuts with bone in: > Other > Loin cuts

0201.20.8090

Other cuts with bone in: > Other > Other

0201.10.1090

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other

Common Questions

Under which chapter is 0201.30.8010 found?

This code is part of the Carcasses and half-carcasses group in Chapter 02. It is officially described as Meat of bovine animals, fresh or chilled: > Boneless: > Other > Bison in the Harmonized Tariff Schedule.

How is the duty rate calculated for 0201.30.8010?

You can calculate the duty for 0201.30.8010 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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