Import Duty for Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions Veal
Official Description
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal
Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal
About Chapter 02
Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0201.10.0510 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal under the Carcasses and half-carcasses heading.
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