Import Duty for Meat Of Bovine Animals Fresh Or Chilled Other Cuts With Bone In
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Other
About Chapter 02
HS Code 0201.20.5091 belongs to Chapter 02 (Meat of bovine animals, fresh or chilled), specifically under the heading "Carcasses and half-carcasses". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Other.
Import taxes for 0201.20.5091 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.
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