HS Code 0201.30.0200

Import Duty for Boneless High Quality Beef Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Boneless: > High-quality beef cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Boneless > High-quality beef cuts

About Chapter 02

HS Code 0201.30.0200 belongs to Chapter 02 (Meat of bovine animals, fresh or chilled), specifically under the heading "Carcasses and half-carcasses". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0201.10.0590

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other

0201.30.5075

Boneless: > Other > Flank or plate cuts

0201.30.5045

Boneless: > Other > Loin cuts

0201.10.5090

Carcasses and half-carcasses: > Other > Other

0201.30.5015

Boneless: > Other > Fresh or chilled boneless veal cuts

Common Questions

Category definition for HS Code 0201.30.0200?

HS Code 0201.30.0200 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of bovine animals, fresh or chilled: > Boneless: > High-quality beef cuts.

What is the import tax for HS Code 0201.30.0200?

Determining the tariff for 0201.30.0200 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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