HS Code 0201.20.5025

Import Duty for Other Cuts With Bone In Rib Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Rib cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Rib cuts

About Chapter 02

Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0201.20.5025 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0201.30.5055

Boneless: > Other > Brisket cuts

0201.30.5035

Boneless: > Other > Chuck cuts

0201.20.8090

Other cuts with bone in: > Other > Other

0201.20.5045

Other cuts with bone in: > Other > Loin cuts

0201.10.1090

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other

Common Questions

What category does HS Code 0201.20.5025 fall under?

You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses specifically includes Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Rib cuts.

Importing 0201.20.5025: What are the costs?

You can calculate the duty for 0201.20.5025 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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