Import Duty for Other Cuts With Bone In Hip Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Hip cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Hip cuts
About Chapter 02
Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0201.20.5065 is categorized under Carcasses and half-carcasses. This precise classification is required for all import documentation.
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Common Questions
This item is listed in Chapter 02 of the tariff schedule. The HS Code 0201.20.5065 specifically designates Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Hip cuts.
Duty rates for 0201.20.5065 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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