Import Duty for Carcasses And Half Carcasses Described In Additional Us Note 3 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
About Chapter 02
This code (0201.10.1090) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Products described as Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other are categorized under HS Code 0201.10.1090, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).
To determine the exact duty for 0201.10.1090, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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