Import Duty for Other Cuts With Bone In Flank Or Plate Cuts
Official Description
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Flank or plate cuts
Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Flank or plate cuts
About Chapter 02
This code (0201.20.5075) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Flank or plate cuts under the Carcasses and half-carcasses heading.
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