HS Code 0201.20.8010

Import Duty for Other Cuts With Bone In Bison

Official Description

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Bison

Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > Bison

About Chapter 02

HS Code 0201.20.8010 belongs to Chapter 02 (Meat of bovine animals, fresh or chilled), specifically under the heading "Carcasses and half-carcasses". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0201.10.1090

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other

0201.10.0510

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal

0201.30.5055

Boneless: > Other > Brisket cuts

0201.30.5015

Boneless: > Other > Fresh or chilled boneless veal cuts

0201.20.0600

Other cuts with bone in: > Other

Common Questions

Which US HTS category includes code 0201.20.8010?

Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Other > Bison.

Current 2026 duty rates for 0201.20.8010?

Import taxes for 0201.20.8010 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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