HS Code 0201.20.1000

Import Duty for Other Cuts With Bone In High Quality Beef Cuts

Official Description

Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts

Hierarchy: Meat of bovine animals, fresh or chilled > Other cuts with bone in > High-quality beef cuts

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0201.20.1000 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0201.30.5015

Boneless: > Other > Fresh or chilled boneless veal cuts

0201.10.5090

Carcasses and half-carcasses: > Other > Other

0201.20.5075

Other cuts with bone in: > Other > Flank or plate cuts

0201.20.5045

Other cuts with bone in: > Other > Loin cuts

0201.30.5035

Boneless: > Other > Chuck cuts

Common Questions

How is HS Code 0201.20.1000 classified?

Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > High-quality beef cuts.

What is the import tax for HS Code 0201.20.1000?

The final cost to import 0201.20.1000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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