Import Duty for Described In Additional Us Note 3 To This Chapter And Entered Pursuant To Its Provisions Veal
Official Description
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
Hierarchy: Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
About Chapter 02
As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0201.10.1010 is a subheading of Carcasses and half-carcasses. This structure helps customs officials verify the nature of imported goods.
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Common Questions
HS Code 0201.10.1010 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal.
To determine the exact duty for 0201.10.1010, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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