HS Code 0208.90.2500
Frogsʼ Legs — US Import Duty
Official Description
Other meat and edible meat offal, fresh, chilled or frozen: > Other: > Frogsʼ legs
Hierarchy: Other meat and edible meat offal, fresh, chilled or frozen > Other > Frogsʼ legs
US Duty Rates (2026 HTS)
General Rate (MFN)Free
Unit of MeasureKG
Possible Additional Duties
- Section 301 Brazil TariffThe duty provided in the applicable subheading + 25% (origin: BR)
- Section 301 "Forced Labor" AlgeriaThe duty provided in the applicable subheading + 12.5% (origin: DZ)
- Section 301 "Forced Labor" AngolaThe duty provided in the applicable subheading + 12.5% (origin: AO)
- Section 301 "Forced Labor" ArgentinaThe duty provided in the applicable subheading + 10% (origin: AR)
- Section 301 "Forced Labor" AustraliaThe duty provided in the applicable subheading + 12.5% (origin: AU)
- Section 301 "Forced Labor" BahamasThe duty provided in the applicable subheading + 12.5% (origin: BS)
Applicability depends on country of origin and date of entry. Run the calculator for the full duty stack.
Classification
- Chapter
- Chapter 02 — Meat and Edible Meat Offal
- Heading
- 0208 — Other meat and edible meat offal, fresh, chilled or frozen
Related Codes in this Heading
0208.10.0000
Of rabbits or hares
0208.30.0000
Of primates
0208.40.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
0208.50.0000
Of reptiles (including snakes and turtles)
0208.60.0000
Of camels and other camelids (Camelidae)
Common Questions
What is the US import duty for HS Code 0208.90.2500?
The general (MFN) duty rate for HS Code 0208.90.2500 (Frogsʼ legs) is Free. Use the calculator for an exact landed-cost estimate.
Are there additional tariffs on HS Code 0208.90.2500?
Yes — Chapter 99 measures may apply, including Section 301 Brazil Tariff, Section 301 "Forced Labor" Algeria, Section 301 "Forced Labor" Angola, among others. Applicability depends on the country of origin and entry date.
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