HS Code 0202.30.5055

Import Duty for Boneless Brisket Cuts

Official Description

Meat of bovine animals, frozen: > Boneless: > Other > Brisket cuts

Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Brisket cuts

About Chapter 02

HS Code 0202.30.5055 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Carcasses and half-carcasses. This determines your tax liability.

Related Codes in this Heading

0202.30.5075

Boneless: > Other > Flank or plate cuts

0202.10.0510

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal

0202.30.5025

Boneless: > Other > Rib cuts

0202.30.5085

Boneless: > Other > Other

0202.20.5035

Other cuts with bone in: > Other > Chuck cuts

Common Questions

How is HS Code 0202.30.5055 classified?

Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, frozen: > Boneless: > Other > Brisket cuts.

Does HS Code 0202.30.5055 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0202.30.5055, check if your country of origin qualifies for special treatment here.

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