HS Code 0202.30.5045
Import Duty for Boneless Loin Cuts
Official Description
Meat of bovine animals, frozen: > Boneless: > Other > Loin cuts
Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Loin cuts
About Chapter 02
In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses", which includes HS Code 0202.30.5045. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
What is the official classification for 0202.30.5045?
This item is listed in Chapter 02 of the tariff schedule. The HS Code 0202.30.5045 specifically designates Meat of bovine animals, frozen: > Boneless: > Other > Loin cuts.
What are the duty requirements for 0202.30.5045?
Tariff rates for 0202.30.5045 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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