HS Code 0202.30.1000
Import Duty for Boneless High Quality Beef Cuts
Official Description
Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts
Hierarchy: Meat of bovine animals, frozen > Boneless > High-quality beef cuts
About Chapter 02
This code (0202.30.1000) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
0202.20.3000
Other cuts with bone in: > Other
0202.30.0600
Boneless: > Other
0202.10.0590
Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0202.30.5035
Boneless: > Other > Chuck cuts
0202.20.5045
Other cuts with bone in: > Other > Loin cuts
Common Questions
How is HS Code 0202.30.1000 classified?
In the US HTS, 0202.30.1000 represents Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts. It is a subheading of Carcasses and half-carcasses in Chapter 02.
Current 2026 duty rates for 0202.30.1000?
The final cost to import 0202.30.1000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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