HS Code 0202.30.5025
Import Duty for Boneless Rib Cuts
Official Description
Meat of bovine animals, frozen: > Boneless: > Other > Rib cuts
Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Rib cuts
About Chapter 02
Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0202.30.5025 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
0202.10.5090
Carcasses and half-carcasses: > Other > Other
0202.20.0600
Other cuts with bone in: > Other
0202.10.1090
Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other
0202.10.1010
Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
0202.10.0590
Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
Common Questions
What product does HS Code 0202.30.5025 represent?
It falls under the category of Carcasses and half-carcasses within Chapter 02 (Meat of bovine animals, fresh or chilled). The specific description is Meat of bovine animals, frozen: > Boneless: > Other > Rib cuts.
Importing 0202.30.5025: What are the costs?
You can calculate the duty for 0202.30.5025 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.
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