Import Duty for Described In Additional Us Note 3 To This Chapter And Entered Pursuant To Its Provisions Veal
Official Description
Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
Hierarchy: Meat of bovine animals, frozen > Carcasses and half-carcasses > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal
About Chapter 02
In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses", which includes HS Code 0202.10.1010. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
The classification for Meat of bovine animals, frozen: > Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal is HS Code 0202.10.1010. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.
Tariff rates for 0202.10.1010 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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