Import Duty for Other Cuts With Bone In Rib Cuts
Official Description
Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Rib cuts
Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > Other > Rib cuts
About Chapter 02
This code (0202.20.5025) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
In the US HTS, 0202.20.5025 represents Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Rib cuts. It is a subheading of Carcasses and half-carcasses in Chapter 02.
The final cost to import 0202.20.5025 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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