HS Code 0202.30.5065

Import Duty for Boneless Hip Cuts

Official Description

Meat of bovine animals, frozen: > Boneless: > Other > Hip cuts

Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Hip cuts

About Chapter 02

Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0202.30.5065 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0202.10.0510

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal

0202.30.3000

Boneless: > Other

0202.10.5010

Carcasses and half-carcasses: > Other > Veal

0202.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

0202.30.5075

Boneless: > Other > Flank or plate cuts

Common Questions

What category does HS Code 0202.30.5065 fall under?

The classification for Meat of bovine animals, frozen: > Boneless: > Other > Hip cuts is HS Code 0202.30.5065. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.

What are the duty requirements for 0202.30.5065?

The import duty for 0202.30.5065 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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