Import Duty for Other Cuts With Bone In Loin Cuts
Official Description
Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Loin cuts
Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > Other > Loin cuts
About Chapter 02
As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0202.20.5045 is a subheading of Carcasses and half-carcasses. This structure helps customs officials verify the nature of imported goods.
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Common Questions
Products described as Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Loin cuts are categorized under HS Code 0202.20.5045, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).
Determining the tariff for 0202.20.5045 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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