Import Duty for Meat Of Bovine Animals Frozen Other Cuts With Bone In
Official Description
Meat of bovine animals, frozen: > Other cuts with bone in: > Other
Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > Other
About Chapter 02
Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0202.20.0400 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, frozen: > Other cuts with bone in: > Other.
The final cost to import 0202.20.0400 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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